Chocolate Sheet Cake Decorating Ideas

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Best chocolate sheet cake I’ve ever had. This big chocolate cake is covered in the creamiest chocolate frosting and lots of candy and chocolate. It is perfect for birthdays, parties and celebrations.

Chocolate Sheet Cake Decorating Ideas

Chocolate Sheet Cake Decorating Ideas

And I bring the cake. Chocolate sheet cake with chocolate frosting and loads of candy like Snickers, Twix, Maltesers and M&Ms.

Triple Chocolate Cake

If you’re looking for a cake that feeds a crowd, this is your answer. A giant sour cream chocolate cake with an incredibly light and fluffy crumb and loads of crunchy and crunchy candy.

For weeks now I’ve been craving a good, old-fashioned chocolate cake lick – so here it is. I actually made this chocolate sheet cake recipe five years ago and I can confirm that it is just as good today.

What makes it so special I hear you ask? Well it comes down to two things. Like my favorite chocolate fudge cake and my chocolate cake, this recipe uses butter – not oil. Butter gives the chocolate cake an incredibly rich and delicious flavor, without any oily aftertaste.

And the other is sour cream. Yes, full fat sour cream makes this chocolate sheet cake extra delicious, extra soft and extra moist. And so it remained for a few days.

Chocolate Sheet Cake {with Cake Mix}

And what is a good chocolate cake without a really, really good chocolate coating? Not only does my chocolate buttercream have melted real chocolate, but it also has that secret ingredient – sour cream!

Yes, we also put sour cream in the frosting. This makes it extra creamy and smooth, and helps balance out the sweetness that can sometimes overpower chocolate buttercream. It’s heaven.

This cake batter is thick, smooth and creamy. Start by creaming the butter and sugar together using an electric mixer. Here’s how to make cake pita in four easy steps.

Chocolate Sheet Cake Decorating Ideas

Once your cake is cooked and cooled, it’s time to frost and decorate—the best part. My favorite chocolate frosting and lots of candy will make this cake complete.

Chocolate Cake Decoration

Can you put sour cream in the cake? What is its function? Well, I’m glad you asked. Like butter, sour cream helps break down gluten and proteins to create soft and moist baked goods.

It’s a little spicy, a balanced sweetness, and the fat content ensures that the pastries will be extremely moist – and stay that way for days.

Don’t you have sour cream? Use plain or plain Greek yogurt instead. I often use curd in my cakes – like my famous apple cake and my lemon crumb cake. This is something I always have on hand and I see very similar results.

This chocolate cake is covered in chocolate buttercream and is silky smooth. It’s made using real melted chocolate in the coating instead of cocoa powder, which makes it extra creamy and full of flavor.

Simple Chocolate Birthday Cake Recipe

Instead of milk or cream, I also use sour cream for a seriously fluffy frosting. If you don’t have access to sour cream, you can use full-fat Greek yogurt or plain milk.

Yes! You can prepare the buttercream and keep it in an airtight container in the fridge. When you’re ready to frost your cake, leave the buttercream to thaw at room temperature for about 30 minutes.

Then, add a tablespoon of milk and beat on low speed until it’s smooth and creamy again.

Chocolate Sheet Cake Decorating Ideas

To make this chocolate sheet cake extra special, I like to decorate it with lots of candies. I usually use sliced ​​Snickers and Twix bars with Maltesers and M&M’s. But you can use any chocolate or candy you like!

Sweet Repeat Sheet Cake

If you don’t have access to sour cream, the next best thing is full-fat Greek yogurt or plain yogurt.

Yes. You can prepare the coating ahead of time and store it in an airtight container in the refrigerator. When you’re ready to use it, let it thaw at room temperature for 30 minutes. Then, add a pinch of milk as needed and mix on low speed with an electric mixer until it’s smooth and creamy again.

You can use any chocolate or candy you like. My favorite combination is Snickers, Twix, Maltesers and M&M’s.

Yes, once the cake is frosted, you need to refrigerate it. I recommend bringing the cake back to room temperature before serving. Alternatively, you can store the cake at room temperature in an airtight container and freeze it when you’re ready to serve.

Birthday Cake Decorating Ideas That’ll Steal The Show

Is this recipe yours? Don’t forget to rate the recipe and leave a comment below. Hungry for more? come with me

Sour Cream: I recommend using whole sour cream for both the cake and the chocolate coating. If you don’t have access to sour cream, you can use plain Greek yogurt instead.

Candy: You can use any chocolate or candy to decorate this cake. I used M&M’s, Maltesers, Twix and Snickers bars.

Chocolate Sheet Cake Decorating Ideas

Advance Preparation: You can prepare the chocolate coating ahead of time and store it in an airtight container in the refrigerator. When you’re ready to use it, let it thaw at room temperature for 30 minutes. Then, add a pinch of milk as needed and mix on low speed with an electric mixer until it becomes smooth and creamy again.

My Best Chocolate Birthday Cake + Ten Years Of Hummingbird High » Hummingbird High

Storage: Once the cake is frozen, you need to store it in the refrigerator. I recommend bringing the cake back to room temperature before serving. Alternatively, you can store the cake at room temperature in an airtight container and freeze it when you’re ready to serve.

Cake Pan: This recipe will make enough cake batter to make a 9-by-13-inch cake, or you can make an 8-inch two-layer cake or a 6-inch three-layer cake.

Serving Size: 1 slice Calories: 373 Sugar: 33.9 g Sodium: 148.2 mg Fat: 20.1 g Carbohydrates: 46.4 g Protein: 3.9 g Cholesterol: 62.1 mg

Sign up for our Favorite Christmas Cookies Free eBook Sweets Club and we’ll send our Christmas Cookies eBook straight to your inbox. Sign me up This easy chocolate sheet cake recipe is super moist and swirled with fudge frosting and sprinkles. Especially the large size makes it the perfect cake to serve at parties!

Chocolate Sheet Cake Recipe

I enhanced my moist chocolate cake to make this easy chocolate sheet cake for serving a crowd. Making cake topping and serving straight from the pan is a delightful breeze.

The cake is so moist and tender. If you manage to leave any residue, it stays soft for days!

And that cover! You’ll fall in love with this easy yet decadent fudge frosting. Who doesn’t want to lick straight off the spoon?

Chocolate Sheet Cake Decorating Ideas

Sheet cakes are often underrated. With some simple piping and a shower of sprinkles around the edges, this chocolate sheet cake recipe can be just as stunning as its layer cake friends.

Better Together Chocolate Vanilla Birthday Cake.

Not only is it super delicious and moist, this sheet cake makes it so easy to prepare and serve for a party. No need to mess around with multiple cake pans and stacking layers.

This chocolate sheet cake is perfect for traveling. If you’re hosting a party away from home, pan cakes are the way to go.

Butter – Measure equal parts of regular milk and mix in 1 tablespoon of lemon juice or white vinegar. Let sit for 5-10 minutes to “melt” the milk. You can also use yogurt or thin sour cream in equal parts.

Espresso powder – You can skip the espresso powder and use a cup of coffee instead of water. Or skip it altogether.

Big Chocolate Birthday Cake Recipe

No, unfortunately you cannot use natural cocoa powder instead of Dutch processed. One is acidic and the other is neutral. You can try faster, but understand that this will change the results.

This recipe makes a lot of cake batter. You can cut the recipe in half to bake about two 8-inch cake rounds or three 6-inch cake rounds. Adjust baking time accordingly.

You certainly can! However, I highly recommend the coffee and I promise you won’t taste the coffee in the baked cake. But if you don’t have it, continue with hot water.

Chocolate Sheet Cake Decorating Ideas

Serve the chocolate sheet cake at room temperature. Place the cake overnight at moderate room temperature (preferably in a cake box or plastic wrap).

Chocolate Sheet Cake ✨

Leave a review if you like this recipe! Don’t forget to share your recipe and tag me on Instagram @daily. This amazing chocolate sheet cake is as simple as a boxed cake mix. It is super moist and super tasty. The delicious chocolate coating is silky smooth and creamy. This is the ultimate chocolate lover’s dream!

“This recipe is so easy and tastes amazing!!!! So moist! Probably one of the best sheet cakes I’ve ever had! Definitely a crowd pleaser!!” – Holly

“I made this cake last weekend – it is what you say it is and more! I will definitely make it again. Thanks!” – a garden

Cover tightly or store in an airtight container at room temperature for up to 3 days or

Mary’s Chocolate Birthday Cake Recipe

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